Simply Roasted Watermelon Radish

Ingredients

8-10 Watermelon Radish (depending upon size) 

2 Tbsp avocado oil 

1 Tbsp fresh chopped parsley 

2 tsp fresh lemon zest 

Directions: 

1. Pre-heat oven to 375° 
2. Line baking sheet with aluminum foil 
3. Rinse & trim ends of radish (do not peel) and cut into wedges 
4. Toss radish wedge in a large bowl with oil 
5. Spread evenly in 1 layer on prepared baking sheet (do not crowd) 
6. Roast in oven for 30 mins. (Toss/turn after 1st 15 mins.) 
7. Garnish with parsley & lemon zest