Watermelon Radish Salad


1 small head of Bibb or Butter lettuce – washed & torn 

2 Watermelon Radishes – washed, sliced very thin (peeling optional but not necessary) 

3 Guavas – cut into wedges (peeling & deseeding optional) 

¼ cup lightly toasted chopped pecans 

1 Tbsp fresh chopped chive 

Crumbled Goat Cheese – to taste 


2 Tbsp finely mince shallot 

¼ cup champagne or white wine vinegar 

3 Tsp Dijon mustard 

1 Tsp Kosher salt 

1/8 tsp fresh ground black pepper 

2/3 cup Extra Virgin Olive Oil 

In a small bowl whisk together all ingredients EXCEPT olive oil.  Gradually stream in olive oil while whisking constantly. Dress salad & gently toss if serving immediately. If not serving immediately, cover & refrigerate dressing until needed. Remove from refrigerator and whisk thoroughly before dressing salad.