Name: Watermelon Radish, Guava & Goat Cheese Salad with Pecans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Main; 1 small head of Bibb or Butter lettuce – washed & torn; 2 Watermelon Radishes – washed, sliced very thin (peeling optional but not necessary); 3 Guavas – cut into wedges (peeling & deseeding optional); ¼ cup lightly toasted chopped pecans; 1 Tbsp fresh chopped chive; Crumbled Goat Cheese – to taste; Dressing; 2 Tbsp finely mince shallot; ¼ cup champagne or white wine vinegar; 3 Tsp Dijon mustard; 1 Tsp Kosher salt; 1/8 tsp fresh ground black pepper; 2/3 cup Extra Virgin Olive Oil

Watermelon Radish, Guava & Goat Cheese Salad with Pecans

Recipe Details

Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4

Ingredients

Main

1 small head of Bibb or Butter lettuce – washed & torn
2 Watermelon Radishes – washed, sliced very thin (peeling optional but not necessary)
3 Guavas – cut into wedges (peeling & deseeding optional)
¼ cup lightly toasted chopped pecans
1 Tbsp fresh chopped chive
Crumbled Goat Cheese – to taste

Dressing

2 Tbsp finely mince shallot
¼ cup champagne or white wine vinegar
3 Tsp Dijon mustard
1 Tsp Kosher salt
1/8 tsp fresh ground black pepper
2/3 cup Extra Virgin Olive Oil

Directions

In a small bowl whisk together all ingredients EXCEPT olive oil.
Gradually stream in olive oil while whisking constantly.
Dress salad & gently toss if serving immediately. If not serving immediately, cover & refrigerate dressing until needed.
Remove from refrigerator and whisk thoroughly before dressing salad.